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Results 101 - 110 of 169 for vinegar candy
101. CANDIED PICKLES
Wash in cold water and dry thoroughly. Cut in strips. Bring mixture to a boil, let cool, then pour over pickles in jar that has tight cap. ...
102. SPONGE CANDY
Combine sugar, corn syrup and vinegar in heavy saucepan. Cook over ... 300 degrees, on candy thermometer, or until a little ... About 1 pound candy.
103. MOLASSES CANDY
Mix all ingredients together. Boil until a drop of candy hardens in cold water. Must ... pan immediately. When cool break into bite sized pieces.
Boil without stirring until it forms a soft ball in cold water. Remove from fire and pour slowly into stiffly beaten whites of 2 eggs, ...
105. BUTTERSCOTCH CANDY
Mix sugar, butter, vinegar, water, and corn syrup ... degrees. Pour onto buttered cookie sheet or drop by teaspoons onto a buttered cookie sheet.
106. SPONGE CANDY
1. Mix sugar, syrup and vinegar in a pot, stirring occasionally. ... degrees on a candy thermometer.; 3. Remove from heat and ... melted chocolate if desired.
In a saucepan put molasses, sugar, water and vinegar. Boil until very brittle ... until light brown. Pull into long strips and cut with scissors.
108. CANDY APPLE SALAD
Cut up apples and pour ... sugar, flour and vinegar. Fold in Cool Whip. ... Add to Cool Whip mixture. Refrigerate for several hours and serve.
109. BROWN SUGAR CANDY
Boil the sugar, water and vinegar until it forms a string. Add ... egg whites. Beat together until cool. Add the nuts and drop on waxed paper.
110. SPONGE CANDY
Combine sugar, corn syrup, and vinegar in a heavy saucepan. Cook ... 300 degrees on candy thermometer (or until a little ... use a large pan.)
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