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Results 51 - 60 of 169 for vinegar candy
51. MOLASSES CANDY
Cook in saucepan the sugar, ... syrup, butter and vinegar until candy is brittle when tested in ... break into pieces. Store in airtight container.
Combine sugar, syrup and vinegar in large saucepan. Cook to ... melted chocolate. Break into chunks. Note: A candy thermometer is recommended.
Put puffed rice in a ... degrees. Mix sugar, vinegar and water in large saucepan. ... long pan. push down while still hot and cut into squares.
Boil sugar and water and vinegar to 248 degrees. Add butter ... touch. Leave until candy creams. Then put it in ... Keeps well, if kept airtight.
Combine water, sugar, salt, and vinegar and bring to a boil; ... (300-310°F). Remove from heat; stir in coloring. Add popcorn and mix well using spoon.
Cook all together slowly until ... colored. Allow the candy to come in contact with ... drops of oil of peppermint, may be added while pulling.
57. PULL CANDY
Mix sugar and vinegar. Cook until it forms ... been cut in approximately 5 x 5 inches by rolling candy and twisting each end. Yields 30-40 pieces.
58. POTATO CANDY
Peel and cut up potato; cook. Add salt, vanilla, vinegar and 1 cup of 10X ... pin, roll out candy mixture very thin on surface ... candy should be refrigerated.
Combine sugar, water, and vinegar in a very large pt. ... 260 degrees on candy thermometer. Watch carefully so mixture ... off a chunk and enjoy.
60. SPONGE CANDY
Stir in Dutch oven. Boil to 300 degrees. Takes a while on medium. Take off heat, put in 2 tablespoons soda. Stir like the dickens! Put in 9 ...
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