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PUFFED RICE CANDY (1920) | |
6 c. puffed rice 1 c. sugar 1 tsp. vinegar 1/2 c. water 2 tbsp. molasses 1 tbsp. vanilla Put puffed rice in a long pan and crisp at 350 degrees. Mix sugar, vinegar and water in large saucepan. Bring to a boil. Boil for approximately 5 minutes. Take pan off the stove. Add molasses and vanilla. Return to the stove. Bring to a boil. Boil until sauce becomes brittle in cold water. Add puffed rice. Stir good. Spread into a long pan. push down while still hot and cut into squares. |
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