1 c. finely chopped dates
1 c. sugar
2/3 stick butter
1 egg yolk
2 c. Rice Krispies
1 c. finely chopped pecans
Coconut (optional)

Mix dates, sugar, butter, and egg yolk; cook for 8 minutes over medium heat, stirring constantly. Pour into bowl; let stand until cold. Add Rice Krispies and pecans. Shape by hands into small balls or rolls. Dampen hands to roll. Roll in coconut; place on ungreased cookie sheet. Bake at 350 degrees until lightly browned. Yield: 3 dozen.