2 c. brown Karo syrup
2 c. sugar
2 tbsp. white vinegar

Stir in Dutch oven. Boil to 300 degrees. Takes a while on medium. Take off heat, put in 2 tablespoons soda. Stir like the dickens! Put in 9 x 13 inch and 9 x 9 inch buttered pans. Cut in squares. Little bits will be left in pan. Dip in dipping chocolate. Set on wax paper. Put in refrigerator to set.