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Results 11 - 20 of 169 for vinegar candy
In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and ... taffy). Pull the candy out into long strands using ... candy thermometer is recommended.
12. MOLASSES CANDY
Cook sugar, molasses, water and vinegar until a small amount dropped ... desired, flavor the candy with a few drops of ... when adding the soda.
13. MOLASSES CANDY
Cooks Note: If you haven't much experience in making candy, a candy thermometer will ... AND WILL CAUSE SEVERE BURNS! Please be very careful.
14. GINGER CANDY
Mix ingredients and boil to the crack stage, 300°F. Drop by half teaspoonfuls onto a well buttered pan very quickly, as mixture hardens ...
15. COCONUT CANDY
Boil all ingredients except the coconut slowly for one hour, or until syrup reaches crack stage, 310°F. Pour into a buttered pan after the ...
16. VINEGAR CANDY
Cook to firm ball stage (like fudge), then beat until it is creamy and begins to thicken. Pour quickly onto buttered plate and cut at once. ...
17. SPONGE CANDY
1. Combine sugar, corn syrup, and vinegar in a large saucepan. Cook, ... Uncover pan; insert candy thermometer. Cook without stirring until ... plastic wrap between layers.
18. VINEGAR CANDY
Boil 20 minutes or until hardens in water. Then pour into greased plate to cool, but do not pull.
My mom has been making ... corn syrup and vinegar. Cook over medium heat, ... reaches 300°F on candy thermometer (hard crack stage). Do ... candy thermometer is recommended.
In a heavy saucepan, stir the sugar, syrup, water, vinegar, and salt together until ... degrees F. on candy thermometer). Remove from fire and ... the candy may steam.
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