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Results 41 - 50 of 169 for vinegar candy
41. CLEAR HARD CANDY
Stir sugar, corn syrup, water and vinegar in a heavy saucepan. Bring ... (280 degrees on candy thermometer). Reduce heat and continue ... Pack in sealed jars.
42. SPONGE CANDY
Boil first three ingredients to 300 degrees, do not stir. Remove from heat and stir in the baking soda. Pour quickly into greased 9 x 9 ...
Cook until sugar dissolves. Cover for 1 minute to allow steam to wash down sugar crystals. Uncover pan - cook without stirring until 300 ...
44. CANDIED YAMS
Mix all ingredients except sweet potatoes and cook until mixture begins to thicken. Pour over sweet potatoes and bake.
Cook the first four ingredients ... a hard, honeycomb candy. After cooled, tip upside ... chocolate until covered on all sides. Lay on waxed paper.
46. SPONGE CANDY
Mix sugar, syrup and vinegar in a 3 quart saucepan. ... pan. Cool. Invert pan, break into bite size pieces. Spread or dip into melted chocolate.
47. SPONGE CANDY
Heat sugar, corn syrup and vinegar together. Stir over medium heat ... microwave). Dip chunks of candy in chocolate. Set on wax paper to dry chocolate.
48. CANDIED YAMS
Mix all ingredients except sweet potatoes and cook until mixture begins to thicken. Put sliced sweet potatoes in baking dish and pour ...
49. PEPPERMINT CANDY
Stir together all the ingredients, ... degrees F. on candy thermometer or when it cracks ... Pour into a buttered cookie sheet, cut into squares.
50. CANDY APPLES
Wash and dry apples. Remove ... degrees on a candy thermometer. Stir occasionally. Remove from ... buttered baking sheet to set. Yield: 6 servings.
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