| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 169 for vinegar candy
Mix well and boil until begins to thicken and all sugar is dissolved. Drain pickles, you can use hamburger chips or whole dill pickle ...
82. ANGEL FOOD CANDY
Heat all ingredients except soda to 300 degrees over medium heat in a 3-quart saucepan. Watch closely after 290 degrees; it rises quickly. ...
83. ROCK CANDY
Butter a cookie sheet. Bring ... or until you can touch the bottom of the cookie sheet. Hit the bottom of the sheet to break candy into pieces.
84. SEA FOAM CANDY
Stir over slow heat until ... bowl containing the candy over (not in) boiling water ... candy onto an oiled platter, cut into squares while hot.
Does not have to be pulled. Boil until candy becomes brittle when tried in ... blended. Pour into pan and set to cool. Nuts may be added if desired.
86. SEAFOAM CANDY
Cook to 300 degrees (hard ... dip. VARIATION: Omit vinegar and increase soda to 8 ... bags chocolate chips and 1/2 bar paraffin wax. Dip candy.
Boil vinegar and sugar together until it ... over pickles in jar. Chill thoroughly and they are ready to eat. Divide recipe in half if desired.
Mix together and pour over 1 quart dill pickles. Let set all day, stirring frequently. Store in refrigerator until used.
89. ANGEL FOOD CANDY
Combine sugar, syrup, molasses and vinegar in large heavy pan and ... sure to use candy thermometer. Remove from heat and ... and paraffin wax mixture.
90. DIVINITY CANDY
Mix sugar, Karo, water, and ... every 5 minutes. Candy thermometer should read 260 degrees ... by teaspoon onto wax paper. Makes 6 to 8 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables