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Results 61 - 70 of 169 for vinegar candy
61. SEA FOAM CANDY
Cook the above over medium high heat until it forms a hard ball when dropped in cold water. Whip 2 egg whites and 1 teaspoon vanilla. Add ...
62. HARD TACK CANDY
Place ingredients in pan. Cook until 300 degrees on candy thermometer. Add 1/2 tsp. flavoring ... Let cool. Break with knife into small pieces.
Mix all ingredients except yams; boil for 5 minutes. Slice yams in shallow buttered pan. Bake for about 25 minutes or until liquid is ...
64. HONEY COMB CANDY
Heat sugar and Karo to ... 300 degrees on candy thermometer. Remove from fire and ... over hot water. Dip pieces of candy and cool on waxed paper.
65. SEA FOAM CANDY
Combine sugar, water and vinegar. Boil slowly until it ... constantly, continue beating until stiff enough to drop from a spoon on waxed paper.
Mix and cover cucumbers and ... times. Mix alum, vinegar and ginger and add to ... pints vinegar and pickling spices. Boil 10 minutes and can.
67. HONEYCOMB CANDY
Cook first 3 ingredients to 300 degrees. Add soda. Pour into a buttered 9 x 9 inch dish. Do not spread. Let cool.
Combine sugar, vinegar and pickling spices in saucepan; ... refrigerator for 1 week before using. Yield: 1 quart. In honor of my Mother, Geri Brice.
Peel and core two gallons ... with 1 cup vinegar, 1 small bottle red ... slices. For 3 days, reheat. On the 4th day, reheat, place in jars and seal.
Peel 2 gallons of large ... 2 cups white vinegar, 1 tablespoon alum, 2 ... cucumbers. Let stand overnight. Reboil syrup. Pack in jars and seal.
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