Sea Foam Candy - Recipe

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SEA FOAM CANDY
3 c. brown sugar 1 c. water 1 tbsp. vinegar Cook the above over medium high heat until it forms a hard ball when dropped in cold water. Whip 2 egg whites and 1 teaspoon vanilla. Add the part that you cooked to this and beat with a mixer until it is stiff enough to drop by spoonfuls onto cookie sheet.

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Sea Foam Candy

· Dec 22 · #56152

MarciaB (Minnesota) says:

This is the same Sea Foam recipe my mother used at Christmas time for 50 years. She never used a candy thermometer and always struggled with getting the texture just right, but it was still delicious no matter what. I'd suggest using a candy thermometer as well as testing for the hard-ball stage.

· Jul 4 · #104211

Linda (New Mexico) says:

Good, but not for people with dentures, plates or soft teeth. You must have very strong teeth for this or just suck on it. I lost 2 teeth with this stuff, but just took my dentures out and sucked on it. Nothing says you have to chew it.

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