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Results 91 - 100 of 169 for vinegar candy
91. CANDIED PICKLES
Dissolve salt in water and ... Cover completely with vinegar and 3 tablespoons pickling spices. ... Let stand 3 days, pack into jars and seal.
On a starry, clear night, ... pot. Cook sugar, vinegar and water, stirring often. Let ... to pull this. You can half the recipe for 2-4 pullers.
Mix and form in small balls, then mix the following and pour over balls: Bake in oven at 325 degrees for 45 minutes.
94. SPONGE CANDY
In heavy saucepan combine sugar, corn syrup and vinegar. Cook over low flame, ... 300 degrees on candy thermometer. Watch carefully, turn off ... 1 pound of candy.
95. CANDIED PICKLES
Slice cucumbers and let stand ... water. Cover with vinegar and pickling spice and let ... and be sure juice covers pickles. Boil lids and seal.
Drain juice from tidbits and ... pineapple juice, flour, vinegar, and eggs. Cook carefully ... apples. Mix well and refrigerate until well chilled.
97. SPONGE CANDY
In 2 quart saucepan, heat sugar, syrup, and vinegar until boiling. Boil, without stirring, to 300 degrees on candy thermometer or until small amount ... about 3 dozen pieces.
98. ANGEL FOOD CANDY
Combine sugar, syrup and vinegar in saucepan over medium heat, ... pan. DO NOT SPREAD. Let cool and break into pieces, dip in melted chocolate.
99. ANGEL FOOD CANDY
Combine sugar, Karo and vinegar in a heavy gauge saucepan, ... dissolved. Place a candy thermometer in the pan and ... recommended for best results.
Put all ingredients, except soda, into a large sauce pan and cook fast until a little of the mixture dropped into cold water feels brittle ...
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