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Results 71 - 80 of 169 for vinegar candy
Drain pickles, cut in 1/4 inch slices. Combine vinegar and sugar; tie spices in ... want to use a gallon of pickles, it takes 5 pounds of sugar.
Put molasses, sugar, water and vinegar into saucepan and stir; boil ... pull until light brown. Pull into oblong strips and cut with scissors.
73. CANDIED PICKLES
To prepare cucumbers, peel and ... cucumbers, 1/2 cup vinegar, 1/2 ounce red color, ... everything to a boil. Put in jars and seal. Makes 6 pints.
Use a deep kettle (size ... Add butter and vinegar. Let simmer for 20 ... pieces and enjoy. Note: Do not stir at anytime or it will get sugary.
Combine all ingredients. Boil and stir constantly. When it becomes brittle in water, remove from heat and add ground black walnuts to ...
76. ANGEL CANDY
Cook sugar, vinegar and dark corn syrup over ... greased pan. Let candy spread itself. Cool and break ... tablespoon shortening and a little wax.
Drain pickles; combine pickle slices, vinegar and sugar. Tie spices in ... candied dill slices. I call them, "Nobody can eat just one pickles."
Drain and rinse pickles several times - return to jar. Mix together all ingredients and pour over pickles. Seal tight and turn upside down ...
79. ANGEL FOOD CANDY
Combine first three ingredients. Cook over medium heat, stir only until sugar dissolves. Cook to 300 degrees (hard crack stage). Remove ...
80. ANGEL CANDY
Cook to 300 degrees on candy thermometer. Remove from heat. Add 1 ... baking soda. Put in 9 x 13 inch pan. Cool. Remove and dip to coat candy.
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