One cup molasses
2 cups brown sugar
1 cup water
3 tablespoonfuls vinegar,
3 tablespoonfuls butter.

Put molasses, sugar, water and vinegar into saucepan and stir; boil until very brittle when dropped into cold water; add butter and pour on buttered platter. When cool enough to handle, butter hands and pull until light brown. Pull into oblong strips and cut with scissors.