1 pkg. pecan coconut frosting mix
2 1/2 c. flour
1 1/4 c. sugar
1 tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
2 c. zucchini, shredded
1 c. oil
1 tbsp. vanilla
3 eggs

Combine dry ingredients and stir in remaining ingredients. Beat on high 2 minutes. Pour in greased and floured bundt pan. Bake at 325 degrees for 60 minutes. Cool 30 minutes and remove from pan.

GLAZE:

1 c. powdered sugar
1 tbsp. butter
1 tbsp. milk

Combine and drizzle on cake.