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Results 71 - 80 of 80 for fish white wine sauce
Heat oil in a heavy ... until tender. Add wine; simmer about 5 minutes ... minutes to thicken sauce. Leave fish in blocks; cut into large ... or served over rice.
Wash and dry fish. Place in single layer ... 1/2 of the sauce over the fish. Broil about ... platter and pour pan juices over the fish. Serves 6-8.
Squeeze spinach dry. Melt butter ... Wash and dry fish; stuff with spinach and ... Melt butter and white wine. Baste fish 5-7 minutes. ... Remove fish, reduce sauce, and pour over fish. Can be served with Hollandaise Sauce.
Coat fillets with mixture of ... and simmer in wine sauce for 2 minutes. Place bananas beside fish, spooning sauce over both. ... almonds. Yield: 4 servings.
Cook the rice according to ... in the soup, wine, lemon juice and parsley. ... dish. Dip the fish fillets in the soup sauce and arrange on top of ... covered for 5 minutes.
76. POACHED FISH
In a large shallow pan, ... Add water or wine and seasonings. Cover and simmer about 8 minutes, or until fish flakes when tested with a ... healthy lemon parsley sauce or horseradish sauce. Yield: 8. ... two days of purchase.
1. Remove all bones and skin. Cut fish meat crosswise, 2 inches long, ... Marinate in egg white, 1 tablespoons cornstarch, 1 ... hour. 2. Prepare sauce: sugar, vinegar, water, catsup, wine, 2 teaspoons cornstarch, 1 ... well blended. Serve immediately.
78. FISH SUPREME
Broil fish in covered dish, grease with ... oven, pour completed sauce ove fish. SAUCE: Combine butter ... mixture thickens add wine. Stir about 2 minutes. ... over fish. Serve hot.
79. COMPANY FISH
Set oven to 350 degrees. ... in bottom. Place fish fillets on top. Place remaining ... fish; pour in white wine to barely cover fish. 3. ... minutes. 4. For sauce, add 2-3 cloves mashed ... 35-40 minutes, including cooking.
80. TURBAN OF FISH
Heat oven to 400 degrees. ... red. Add brandy, wine, tarragon, parsley and bay ... 15 minutes. Strain sauce over shrimp, season with salt ... sauceboat. Makes 8 servings.
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