4 tbsp. butter
3 tbsp. chopped shallots
1/2 c. cooked fresh spinach
2 1/2 c. fresh bread crumbs
2-4 tbsp. cream
1/4 tsp. lemon juice
1/2 tsp. salt
Ground pepper

Squeeze spinach dry. Melt butter (use stainless steel) and cook shallots. Add spinach; cook over high heat to evaporate moisture. In mixing bowl add bread crumbs, cream, lemon juice, salt, and pepper.

FISH:

4-5 lbs. Whitefish
2 tbsp. melted butter
White wine

Wash and dry fish; stuff with spinach and lace with string. Brush with melted butter. Place on foil folded so fish may be lifted off pan.

Melt butter and white wine. Baste fish 5-7 minutes. Cook in 400 degree oven for 40-50 minute. Remove fish, reduce sauce, and pour over fish. Can be served with Hollandaise Sauce.