Fish White Wine Sauce - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 80 for fish white wine sauce

Previous 1 2 3 4 5 6 7 8 Next

61. ZARZUELA-SPANISH FISH STEW

In a large skillet, saute ... same pan. Remove fish and set aside. Lightly brown ... cooked into a sauce. Add flour and paprika ... Add tomato sauce, wine, water, salt and pepper. ... crusty bread. Serves 6.

62. STUFFED FISH WITH WINE SAUCE

Saute' shallots and celery in ... over the stuffing. Pour wine over fish. Bake 30 minutes or until fish flakes easily with a fork at 350 degrees.

63. CHEDDAR FISH

Put fillets in buttered pan, a shallow one. Pour above sauce over and bake at 350 ... minutes or until fish flakes when tested with fork. Will serve 8.

64. LOW CALORIE VERSION OF GRILLED FISH AND LIME SAUCE

Same as above but omit butter.

65. FISH WITH CLAMS AND PEPPERS

In a large skillet, bring ... a boil. Add fish. Reduce heat and simmer, ... skillet, add clam sauce, wine, basil, salt, and green ... desired. Yield: 4 portions.

66. SAVORY FISH

Melt butter, add next 5 ... casserole dish. Arrange fillets and pour sauce over. Bake at 350 degrees. cover 20 minutes, uncover 15 more minutes.

67. TARRAGON OR DILL SAUCE FOR FISH

Scald milk, garlic, pepper and shallots. Add wine. Thicken with flour and ... butter and salt to taste. Serve over poached fish or meat or seafood.

68. WEST COAST FISH

Heat oven to 350 degrees. ... baking dish. Arrange fish in single layer over potatoes. ... onion. Spread Cheesy Wine Sauce over fish; sprinkle crumb topping ... Stir in bread crumbs.

69. FISH SOUP WITH GARLIC

2 cans (10 1/2 ounces each) Progresso white clam sauce, 1/2 cup chopped onion, ... fresh or frozen fish fillets, 1/2 teaspoon salt, 2 ... vermouth or white wine, 3/4 teaspoon fennel seed. ... Makes about 5 cups.

70. BAKED SAVOURY FISH FILLETS

Sauté 3 finely chopped onions ... tomato paste, red wine, oregano and sugar and ... heat until the sauce has thickened, then adjust the ... water until done. FISH PREPARATION Put the fish fillets ... and all the white wine. Cover all the onions ... 6 servings . (Venezuela)

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables