SAVORY FISH 
1/2 c. butter
2 tbsp. lemon juice
1 tsp. dry mustard
1 tbsp. white vinegar
1 tbsp. white wine or regular Worcestershire sauce
1/4 tsp. paprika
1 lb. Grace UMC breaded fish fillets

Melt butter, add next 5 ingredients. Grease shallow casserole dish. Arrange fillets and pour sauce over. Bake at 350 degrees. cover 20 minutes, uncover 15 more minutes.

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