Fish White Wine Sauce - Recipes - Page 2

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Results 11 - 20 of 80 for fish white wine sauce

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11. BROILED WHOLE FISH WITH VENETIAN SAUCE

Wash fish. Make 2 incisions on ... into incisions. Prepare sauce. Cook onions slowly in butter until soft. Add wine and simmer for 10 minutes. ... sauce over and serve.

12. CIOPPINO - SAN FRANCISCO FISH STEW

Cut fillets into one inch ... undrained tomatoes, tomato sauce, wine, parsley, salt, oregano, basil ... 20 minutes. Add fish piece - shrimp, crab and ... are done. Serves 6.

13. VEGETABLE-SAUCED FISH FILLETS

Divide fish into six serving size pieces. ... butter. Combine water, wine, and Worcestershire sauce; pour into skillet. Cover ... over fish. Serve immediately.

14. POACHED FISH WITH SAUCE

Place sauce ingredients in small saucepan, whisk ... to simmer. Add fish, cover and simmer 5 ... done. Bring sauce to boil. Drizzle over fish.

15. FILET OF FISH EN PAPILLOTE

Saute the shallots, mushrooms and ... minutes. Add the wine and cream and cook 4 ... tablespoons of the sauce on the paper. Season the fish filet with salt and pepper ... 15 minutes. 4 servings.

16. TIPSY FISH FILLETS

Season fillets with salt and ... and peppercorns. Cover fish halfway with wine. Poach for 15 minutes. ... and reserve for sauce. Melt butter and add ... compensate for refrigerated ingredients.

17. FISH CHOWDER

Mix all the items except the fish, wine and rum, in a large ... gallon of chowder. Chowder is recommended for cold, rainy nights to warm the soul.

18. CIOPPINO (Fish Stew)

Cut fish into 1/2 inch chunks and ... with the tomato sauce, wine and spices. Simmer 30 minutes, ... 10 minutes more. Makes 7 cups. Serves 6-8.

19. FISH & SHRIMP EN PAPILLOTE

Preheat oven to 425 degrees. ... Golden Dipt French White Sauce Mix, milk and wine. Boil 3 minutes, whisking ... in shrimp. Divide fish fillets among foil or parchment ... mashed potatoes. Serves 4.

20. SOUTHERN CCIOPINO (Fish Stew)

Saute first 5 ingredients in ... cans red clam sauce and stir. Add 1 jar ... steamed rice, garnish with parsley and Parmesan cheese. Serves 4.

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