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Results 41 - 50 of 80 for fish white wine sauce
41. SAUCE FOR FISH
Mix together all ingredients and pour over a pound of fresh or frozen fish. Bake at 375°F about 1/2 hour. Serves 2 or 3.
42. POACHED FISH
In a large shallow pan, ... Add water or wine and seasonings. Cover and simmer about 8 minutes or until fish flakes when tested with a ... with Lemon Parsley Sauce. About 8 servings. Heat ... rind. Pour over fish.
43. FISH CASSEROLE
In a greased casserole dish (big enough to lay fish fillets) put in fish and ... small saucepan, make white sauce according to package directions. Turn off heat and add wine and cheese. Pour over fish ... degrees for 20-25 minutes.
44. SWEET SOUR FISH
Cut fish into 1" to 1 1/2" cubes, mix with wine and salt. Dip fish into ... Add salt, soy sauce, vinegar, sugar and 1 ... over fish and serve hot.
45. FISH CHOWDER
Cook salt pork until crisp ... Set aside. Put fish into pan. Barely cover with ... parsley, pepper and wine. Bring to a boil ... bouillon cube, Worcestershire sauce, and milk. The amount ... bread or crisp rolls.
46. BARBECUED FISH
Leave skin and scales on ... nonstick spray. Melt sauce mixture in saucepan. Barbecue fish, flesh side down, for ... bas! Mix in an airtight jar.
47. FISH ITALIANO
Heat oven to 400 degrees. Place fish in oiled baking dish. Pour wine over fish. Salt and pepper ... garlic and tomato sauce. Pour over the fish. ... Bake 10-15 minutes longer.
Combine sugar and cornstarch in ... wide. marinate in wine and 1/2 teaspoon salt for ... oil. Add Seasoning Sauce and stir until it thickens. Stir in green peas and fish rolls. Cook until vegetables are ... with shredded green onions.
Place fillets in a flat dish and add the Worcestershire sauce, dill and wine. Cover and marinate in ... 8 to 10 minutes. Serves 6 to 8 people.
Brush fillets with butter and ... baking dish. Add wine. Sprinkle with lemon juice. ... minutes. Serve with sauce spooned over fish or on plate around the ... of caviar into sauce.
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