| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 72 for blackberry cobbler fruit
Pour batter in dish, place fruit on top. Dissolve 1 cup sugar in 2 cups water and pour over berries. Bake 375 degrees, 45 minutes or until brown.
Dump 1 can of crushed ... Spread the canned fruit or pie filling on top. ... until bubbly and brown on top. Serve warm or cold. Delicious & Easy.
Preheat oven to 375°F Melt butter and mix all ingredients in large bowl. Place in greased baking pan and bake at 375°F for 45-60 minutes ...
Melt butter in 9"x12" pan. ... with butter. Spread fruit over this mixture. Sprinkle sugar ... cups sugar. Cook until brown on top at 350 degrees.
Preheat oven to 350 degrees. ... with butter. Add fruit or pie filling of choice ... golden brown. Best if served warm with a scoop of ice cream.
Preheat oven to 350 degrees. ... batter in 2-quart baking dish. Spoon in fruit over batter. DO NOT STIR. Bake 45 minutes or until golden brown.
Stir together flour, baking powder, and, if desired, salt; set aside. In a small mixing bowl beat butter with an electric mixer for 30 ...
Place butter in 9x13-inch baking ... 2 cups of fruit of your choice (for rhubarb, ... over the fruit. Do not stir. Bake at 325°F for 45 minutes.
Preheat oven to 350 degrees. ... well. Pour batter in 2 quart baking dish. Spoon in fruit over batter. Do not stir. Bake 45 minutes or until brown.
Melt butter in 10" baking ... fresh or canned fruit with sugar, adjusting less sugar ... to the top. Serve warm or cold, if any lasts that long.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables