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Results 21 - 30 of 72 for blackberry cobbler fruit
21. FRUIT COBBLER
This is the method for making peach, apple, strawberry, blackberry, blueberry pie - any kind of fruit family pie. Place fruit in ... is a golden brown.
Mix 3 cups of peaches (or other fruit) with 3/4 cup of ... 325°F in pyrex pan or 350°F in aluminum pan. When done, fruit will be on the bottom.
Preheat oven to 350°F. In bowl mix prepared fruit with 1 cup sugar, set ... will rise to the top, brown and crisp. Yields: Makes 8 servings.
1. Mix flour and sugar ... 4. Add frozen fruit and top with 1/4 cup sugar. Bake at 350 degrees for 45 minutes or until brown and center is cooked.
Preheat oven to 425 degrees. ... in pan. Drain fruit and pour on top of ... until brown. NOTE: Leave off brown sugar and cinnamon if using berries.
Melt butter in a 10-inch ... fresh or canned fruit with sugar - adjusting less ... golden brown. Crust will rise to the top. Serve warm or cold.
27. FRUIT COBBLER
Melt butter in pan. In saucepan put fresh fruit or frozen fruit (less water ... butter. Serve hot with ice cream. Serve cold also and may be frozen.
Boil sugar and water, then ... rectangle. Fill with fruit and roll up like a ... sugar water over it. Bake at 400°F for 45 minutes or until golden.
29. FRUIT COBBLER
Butter a baking dish (9x9 inch). Pour in fruit. Pour batter over top and bake 350 degrees for 45 minutes or until done. Mix batter until smooth.
30. LAZY COBBLER
Preheat oven to 350 degrees. ... In saucepan, mix fruit, 1/2 cup water and ... over it. Bake 30 to 40 minutes until golden brown at 350 degrees.
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