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Tip: Try freezer jam for more results.
Results 1 - 10 of 10 for cherry freezer jam
Wash, pit and chop cherries. ... at room temperature for 24 hours. Then store in freezer, or refrigerate and use within 3 weeks. Makes 3 pints.
Put fruit in blender and then follow Sure-Jel recipe for freezer jam.
Cook rhubarb in water until tender. Add sugar and cook a few minutes, stirring constantly. Add pie filling. Cook 8 to 10 minutes more. ...
Cook rhubarb in water until ... Remove from heat and add gelatin. Stir until dissolved. Pour into jars and seal. Store in refrigerator or freezer.
Mix rhubarb and sugar. Let set 8 hours or overnight. Boil 15 minutes. Remove from heat and add crushed pineapple and jello. Stir and put in ...
Combine fruit and sugar. Let ... minutes. Pour into freezer containers. Let stand at room ... half pints. APRICOT JAM: Add 1 teaspoon powdered ... raspberries for strawberries. CHERRY JAM: Pit fully ripe tart ... and substitute for strawberries.
In pan put rhubarb and ... Then freeze. Substitutions: May use cherry pie filling and cherry Jello or strawberry pie filling and strawberry Jello.
For fruit, use l pint ... ripe blueberries. Prepare freezer jars and lids according to ... in freezer. If jam will be used within 2 ... five 8 ounce containers.
9. RHUBARB JAM
Mix together in large pan ... and stir in cherry gelatin. Pour into clean jars or freezer containers. Store in your freezer ... over cook and jam becomes too thick and sugary, ... (until sugar crystals dissolve).
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