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Results 21 - 27 of 27 for dough for beef wellington
Heat oven to 325 degrees. ... 10 minutes. Separate dough into 4 rectangles; press perforations ... at 375 degrees for 18-22 minutes or until deep golden brown. 6-8 servings.
Heat oven to 375 degrees. ... Simmer 10 minutes. Dough: Separate 1 package of ... beaten egg. Bake for 18 to 22 minutes or ... or low fat yogurt.
Shredded natural low moisture part ... 10 minutes. Separate dough in 4 rectangles, press perforations ... at 375 degrees for 18 to 22 minutes or ... 6 to 8 servings.
Heat oven to 375 degrees. ... 10 minutes. Separate dough into 4 rectangles pressing the ... at 375 degrees for 18-22 minutes or until a ... Eat hot or cold.
Heat oven to 375 degrees. ... 10 minutes. Separate dough into 4 long rectangles. On ... at 375 degrees for 18 to 22 minutes or ... Serves 6 to 8.
Preheat oven to 375 degrees. ... 10 minutes. Separate dough into 4 rectangles. Overlap by ... ends to seal. Bake at 375 degrees for 18-20 minutes.
In a bowl, combine 1/4 ... and salt. Crumble beef over mixture and mix well. ... uncovered, at 375°F for 1 hour or until meat ... Unroll crescent roll dough. Seal perforations. Cover the ... 6 to 8 servings.
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