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Results 61 - 70 of 178 for buttermilk doughnut
Heat fat or oil (3-4 ... thick. Cut with doughnut cutter. Fry 2-3 minutes on ... fat. Drain. Serve plain, sugared or frosted. 2 dozen doughnuts.
Preheat oil in electric deep ... cutter. Fry 3 doughnuts at a time for 1 ... 1/2 minutes. Stir until melted. Dip doughnuts and holes in glaze.
Cook potatoes until done. Mash ... mixture alternately with buttermilk. Beat in eggs. Roll 1/2 inch thick. Cut into doughnuts. Place in a warm ... and coat with sugar.
Beat egg and 1/2 cup sugar together. Add starter, buttermilk, oil, 2 cups flour ... 2 3/4 inch doughnuts cutter. Put on greased cookie ... about 1 1/2 dozen.
65. CAKE DOUGHNUTS
Beat eggs, add sugar, butter, buttermilk; mix well. Add sifted dry ingredients. Roll out 1/2" thick. Cut into doughnuts and deep fat fry.
Beat eggs, add sugar and beat well. Add remaining ingredients in order given. Drop by teaspoon into hot fat, 400 degrees. Fry until golden ...
Beat eggs and sugar together. Add starter, buttermilk, lard and sifted dry ... 2 3/4 inch doughnut cutter. Put on greased cookie ... East St. Anchorage, Alaska.
Sift together flour, soda, cream ... beating it in. Add shortening and buttermilk or sour milk. Add flour mixture. Mix well. Roll out 1/4 inch.
69. POTATO DOUGHNUTS
Beat eggs with sugar. Stir in butter, potatoes, and buttermilk. Sift flour with baking ... Cut out with doughnut cutter or glass and thimble. ... desired. Makes 4 dozen.
Beat eggs until lemon colored; add remaining ingredients alternately. Use doughnut press and fry in hot lard. Makes 6 dozen.
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