4 1/3 c. self-rising flour
1 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. solid shortening
2 eggs
3/4 c. buttermilk

Heat fat or oil (3-4 inches deep) to 375 degrees in deep fryer or electric skillet. Measure 1 1/2 cups flour and the remaining ingredients into large mixing bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally. Stir in remaining flour.

Turn dough onto well floured board. Roll to 3/8 inch thick. Cut with doughnut cutter. Fry 2-3 minutes on both sides. Remove from fat. Drain. Serve plain, sugared or frosted. 2 dozen doughnuts.