4-6 lg. eggs
2 c. sugar
1 tsp. baking soda
2 tsp. baking powder
Vanilla and salt to taste
1 c. sour cream
1 1/2 c. sour milk OR buttermilk
6 c. flour

Beat eggs until lemon colored; add remaining ingredients alternately. Use doughnut press and fry in hot lard. Makes 6 dozen.