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Results 51 - 60 of 178 for buttermilk doughnut
Combine first 5 ingredients and ... Cut with floured doughnut cutter. Drop into deep fat ... Drain on absorbent paper towels. Makes 2 1/2 dozen.
Mix eggs, sugar, butter, pumpkin, vanilla and buttermilk. Add salt, nutmeg, soda ... ready to roll out. Roll and cut doughnuts. Fry in hot grease.
Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the ...
Sift together flour, baking powder, ... Add shortening. Add buttermilk with flour alternately to egg ... Cut with floured doughnut cutter. Fry about 3 minutes ... dozen 3 inch doughnuts.
Whip egg, mix sugar and ... out with a doughnut cutter. Heat least three inches ... both sides until brown. Should make a couple dozen doughnuts.
Mix dry ingredients. Stir in buttermilk, oil and eggs. Beat ... teaspoon in hot fat. Cook 3 minutes until brown. Can be coated with granulated sugar.
Sift flour and dry ingredients ... sour cream, sugar, buttermilk and add dry ingredients. Drop ... recipe can also be rolled for regular doughnuts.
Beat eggs and sugar until ... Combine salad oil, buttermilk and pumpkin. Beat into egg ... cut with floured doughnut cutter. Drop in hot deep ... in sugar, if desired.
Fill pan for deep frying ... is moistened. Fry doughnuts, immediately by dropping a ... served warm. Yield: 3 dozen 1 3/4 inch doughnut balls.
Don't handle more than necessary to roll. This was my grandmother's recipe. She was Emma Annette (Hatstat) Packard and though she passed ...
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