REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
DOUGHNUTS A GO GO | |
Crisco or Crisco oil for deep frying 2 c. Duncan Hines buttermilk pancake mix 1 c. milk 1 egg 3/4 c. sugar 1 1/2 tsp. cinnamon Fill pan for deep frying 2/3's full with Crisco. Heat Crisco to 365 degrees. Oil to 375 degrees. Combine pancake mix and 1/4 cup sugar. Add milk and egg; stir until pancake mix is moistened. Fry doughnuts, immediately by dropping a few at a time from a teaspoon into hot grease or oil. Brown doughnuts on both sides, then drain on paper towels. Measure 3/4 cup sugar and cinnamon into plastic or paper bag. Add a few doughnuts at a time shake to coat them with cinnamon sugar mixture. Extra good served warm. Yield: 3 dozen 1 3/4 inch doughnut balls. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |