DOUGHNUTS A GO GO 
Crisco or Crisco oil for deep frying
2 c. Duncan Hines buttermilk pancake mix
1 c. milk
1 egg
3/4 c. sugar
1 1/2 tsp. cinnamon

Fill pan for deep frying 2/3's full with Crisco. Heat Crisco to 365 degrees. Oil to 375 degrees. Combine pancake mix and 1/4 cup sugar. Add milk and egg; stir until pancake mix is moistened. Fry doughnuts, immediately by dropping a few at a time from a teaspoon into hot grease or oil. Brown doughnuts on both sides, then drain on paper towels. Measure 3/4 cup sugar and cinnamon into plastic or paper bag. Add a few doughnuts at a time shake to coat them with cinnamon sugar mixture. Extra good served warm. Yield: 3 dozen 1 3/4 inch doughnut balls.

 

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