1 c. sugar
2 eggs, beaten
1/2 c. sour cream
1/2 c. buttermilk
4 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. vanilla
Dash if nutmeg
About 3 c. flour or enough to make a stiff batter

Sift flour and dry ingredients together. To well beaten eggs, add sour cream, sugar, buttermilk and add dry ingredients.

Drop by spoonful into hot oil, these form little balls, which flip themselves over when brown on one side, brown well, remove with slotted spoon on paper towel. Sprinkle with sugar.

Best served warm. This recipe can also be rolled for regular doughnuts.