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Results 41 - 50 of 178 for buttermilk doughnut
Beat egg whites until stiff, set aside. Beat egg yolks, sugar, salt and milk. Then add flour, soda, and powder. Then fold in egg whites. ...
Roll out and cut with doughnut cutter; deep fry in hot grease.
Cream sugar and shortening. Add potatoes, eggs and buttermilk. Sift dry ingredients and ... cutter. Fry in deep fat. Sugar or frost the donuts.
In large bowl, mix 1 ... thick. With floured doughnut cutter, cut out doughnuts (reroll ... 370 degrees. Shake in nutmeg sugar while still warm.
45. DOUGHNUTS
Mix ingredients in order given. Heat Crisco from a can in heavy kettle to 350-375 degrees. Drop with donut maker until desired brown, ...
Cream shortening and sugar. Add eggs. Sift together dry ingredients; add with chocolate, vanilla and milk. Cook in deep fat.
Beat yolks well. Add remaining ingredients. Chill dough 2 hours or more for easier handling. Roll, cut, and fry. Makes 3 dozen.
48. DOUGHNUTS
Sift baking powder and nutmeg with the flour. Mix, but let stand 20 minutes before rolling and cutting. Do not handle dough too much. Fry ...
Melt chocolate over hot water. Dissolve soda in buttermilk. Mix all ingredients together. ... better with less flour if I keep them refrigerated.
Add enough flour to make dough rollable. Roll out and cut. Drop into hot grease until golden.
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