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Results 91 - 100 of 178 for buttermilk doughnut
Beat egg and sugar together. Add culture, buttermilk, oil, 2 cups flour ... 2 3/4 inch doughnut cutter. Put on greased cookie ... Yield: 1 1/2 dozen.
92. DOUGHNUTS
Beat well and pour into doughnut maker.
93. QUICK DOUGHNUTS
Sift together flour, salt, soda, ... 2 1/2 inch doughnut cutter. Fry in deep hot ... egg yolks instead of 2 whole eggs for more tender doughnuts.
Mix together. Roll, cut, and fry in deep fat.
95. DROP DOUGHNUTS
Mix by hand. Fry at 350 degrees until golden brown.
96. QUICK DOUGHNUTS
Cut hole in center of each biscuit. Deep fry doughnuts and holes in hot oil ... golden brown, turning once. Drain on paper towel. Roll in sugar.
97. DROP DOUGHNUT
Mix and drop into hot cooking oil, turn and brown on other side. Serve plain, or roll in powdered sugar, or sugar and cinnamon.
98. DOUGHNUTS
Fry in deep hot fat. A tradition on Doughnut Day (Shrove Tuesday).
99. DOUGHNUTS
Beat thoroughly eggs, sugar and shortening. Stir in buttermilk or sour cream. Sift together ... minutes. Cut with doughnut cutter. Fry in hot fat until brown.
100. SWEDISH DOUGHNUTS
Sift flour, baking powder, nutmeg, ... sugar, potatoes, shortening, buttermilk and vanilla; combine with dry ... shortening. Yield 18-24 doughnuts.
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