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Results 21 - 30 of 178 for buttermilk doughnut
Add sugar to buttermilk and let stand for 30 ... buttermilk. Add remaining ingredients, mix it together. Roll out and cut with cutter and fry in hot fat.
Dissolve yeast in water; set ... inch thickness. Cut doughnuts with cutter. Let rise 30 ... towels. Dust with sugar, if desired. Yield: 24 doughnuts.
Dissolve yeast in water; set ... inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... Drain on paper towels. Dust with sugar if desired.
Combine buttermilk, salt, vanilla and sugar. ... for 10 minutes or until brown. Coat with sugar and cinnamon, or powdered sugar. Serves 3 dozen.
Beat eggs and add sugar and shortening. Add milk. Mix rest of dry ingredients. Combine the 2 mixes. Knead slightly; roll 1/4 inch thick, ...
Mix the first 5 ingredients. Set aside. Beat eggs and sugar. Stir in melted butter. Alternate flour mixture and milk. Beat just until each ...
Boil apple cider in small ... well, then add buttermilk and reduced cider. Stir together ... 1/2 to 3-inch doughnut cutter; reserve doughnut holes and ... while warm; serve warm.
Cut rolls or biscuits into four equal pieces. Combine both sugars and pumpkin pie spice in a bowl and mix well. Press each dough piece into ...
Beat egg yolks well; beat ... shortening. Stir in buttermilk or sour milk. Sift rest ... rolling and cutting doughnuts, 1/3 inch thick. Fry ... powder and omit soda.
30. DOUGHNUTS
Mix, let stand for 15 minutes before rolling out to cut. Fry in deep fat until golden brown. Makes 4 dozen.
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