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Results 31 - 40 of 178 for buttermilk doughnut
Heat oven to 375 degrees. ... biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cold. Ten doughnuts.
Beat in large bowl, eggs, sugar and shortening for 1 1/2 minutes. Sift together flour, baking powder, soda, salt and spices. Add 2 cups ...
Open biscuits as directed. Place ... top. Fry 2 doughnuts at a time. Brown both ... with approximately 2 tablespoons of ground cinnamon. Mix well.
34. DOUGHNUTS
Fry in deep fat.
35. DOUGHNUTS
Roll out and fry in deep fat.
In a large bowl combine potatoes, sugar, buttermilk and eggs. Stir in butter, ... 1/2 inch floured doughnut cutter. Using an electric skillet, ... frosting. Makes 4 dozen.
Mix; roll out to cut.
38. DOUGHNUTS
Dissolve yeast in water; set ... 1/2-inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... sugar, if desired. Yield: About 24 doughnuts.
39. DOUGHNUTS
Beat eggs and sugar together. Dissolve soda in buttermilk. Mix dry ingredients alternately ... Enough flour to make a soft dough. Roll out and cut.
40. SPEEDY DOUGHNUTS
Preheat deep fat fryer to ... biscuit. Fry biscuits and hole in hot shortening until golden brown; 1 1/2 minutes per side. Makes 10 doughnuts.
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