1 (8 oz.) can Pillsbury refrigerated buttermilk or country styled biscuits
Sugar or cinnamon sugar

Preheat deep fat fryer to 375 degrees. Separate dough into 10 biscuits. Cut hole in the center of each biscuit. Fry biscuits and hole in hot shortening until golden brown; 1 1/2 minutes per side. Makes 10 doughnuts.