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Results 11 - 20 of 178 for buttermilk doughnut
Dissolve yeast in water; set ... inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... with sugar, if desired. Yield: about 24 doughnuts.
Dissolve yeast in water; set ... inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... with sugar, if desired. Yield: about 24 doughnuts.
Heat oil (3 to 4 ... Cut with floured doughnut cutter. With wide spatula, slide ... surface. Drain. Serve plain, sugared, or frosted. Makes 2 dozen.
Sift 3 1/2 c. flour ... may be added to stiffen the dough when rolling out. Fry in lard at 375 degrees. Makes approximately 2 dozen doughnuts.
Beat the eggs well. Add ... and oil and mix briefly. Use doughnut dropper and fry on both sides in deep fryer set at 375 degrees until browned.
Gradually add sugar to beaten ... mixture alternately with buttermilk mixing well after each addition. ... Dip in glaze or frost. Makes about 36.
Beat eggs until thick and ... mixture alternately with buttermilk. Turn out onto a ... with a floured doughnut cutter. Fry in deep hot ... sugar. Makes 24 doughnuts.
Cream butter, gradually adding sugar; ... alternately with the buttermilk, beginning and ending with ... dough with floured doughnut cutter. Heat 2 to 3 ... sugar. Makes 2 dozen.
Add sugar to eggs, beating ... potatoes, butter and buttermilk. Add sifted dry ingredients. ... sheets, then start with first sheet to deep fat fry.
Beat eggs well, add sugar ... with flour. Add buttermilk to eggs, then add flour ... Mix well, roll out and cut. Fry in oil in electric skillet.
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