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julienne potato
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41 - 50
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85
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julienne potato
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41.
PRIMARY POTATOES AND SAUSAGE AU GRATIN
In Dutch oven or large pan, cook sausage and onion until onion is tender. Stir in potatoes and sauce mix, water, and pepper. Heat to ...
Ingredients: 8 (cheese .. strips ...)
42.
BYELORUSSIAN WILD MUSHROOM AND NOODLE SOUP
In a large soup pot, bring the mushroom and stock to a boil over high heat. Cover the pot, reduce the heat to low, and simmer until the ...
Ingredients: 13 (cubes .. flour .. noodles .. oil .. onions ...)
43.
CHARTREUSE OF VEGETABLES
Cook the potatoes about 20 ... layer of mashed
potato
to hold the vegetables together. ... from the dish with a sharp knife before turning out.
Ingredients: 9 (flowerettes .. leaves .. peas .. sprouts .. strips ...)
44.
BETTY'S KING CRAB SOUP
Saute onion in butter in large heavy soup kettle. Add water, potatoes, celery, parsley, pepper and seafood seasoning. Cook uncovered for 12 ...
Ingredients: 13 (celery .. crabmeat .. flour .. milk .. onion .. parsley ...)
45.
SOUTHERN CHICKEN AND YAM BROTH
In a 4-quart soup pot, ... stock and sweet
potato
balls; bring to a boil, ... with chopped parsley. Serves: 4-6. (Prep and Cooking Time: 1 hour)
Ingredients: 6
46.
PEPPERS N POTATOES
In 12 inch nonstick skillet, heat butter until bubbly and hot; add bell peppers, onion, and garlic and saute until vegetables are softened, ...
Ingredients: 9 (clove .. onion ...)
47.
PEPPERONI - VEGETABLE SUPPER
In wok cook bacon over medium-high heat until crisp; drain, reserving drippings in wok. Set bacon aside. Stir-fry pepperoni, onion and ...
Ingredients: 9 (beans .. sauce .. strips ...)
48.
POTAGE PARMENTIER
Combine potatoes and leeks in 1 quart of water in a large saucepan. Bring to a boil over high heat. Season with salt and pepper. Reduce ...
Ingredients: 6 (salt .. slices ...)
49.
SAUTEED JULIENNE VEGETABLES
Trim broccoli stems and remove ... and potatoes into
julienne
and steam separately until just ... heat through. Sprinkle with parsley. Serves 6.
Ingredients: 6 (broccoli .. parsley ...)
50.
BEETS AND POTATOES
Cook the above ingredients over medium heat for 30 minutes. Cook 4 potatoes, then dice. Add potatoes to mixture and simmer. Top with dollop ...
Ingredients: 8 (broth .. salt .. soup .. vinegar ...)
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