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julienne potato
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julienne potato
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21.
COUNTRY SAUSAGE AND POTATOES AU GRATIN
Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water ...
Ingredients: 9 (oil .. potatoes .. slices ...)
22.
COUNTRY SAUSAGE AND POTATOES AU GRATIN
Cook and stir sausage and onion in oil in a 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, ...
Ingredients: 9 (oil .. potatoes .. slices ...)
23.
COUNTRY SAUSAGE & POTATOES AU GRATIN
Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water ...
Ingredients: 9 (oil .. slices ...)
24.
RUSSIAN JULIENNE
Cut chicken into strips approximately ... to cover entire
potato
layer Cover with foil and ... tomatoes. Return to oven until cheese is melted.
Ingredients: 8 (breast .. mayonnaise .. mushrooms .. oil .. rings ...)
25.
COLD VEGETABLES WITH MUSTARD SAUCE
This is another one of those very easy and eye-catching combinations. Steam the carrots, zucchini and yellow squash separately until just ...
Ingredients: 13 (choice .. juice .. mustard .. oil .. potatoes .. salt ...)
26.
VEGETABLES TOSSED IN OLIVE BUTTER
Place potatoes in a steaming rack in a large Dutch oven; add water to depth of 1 inch. Bring to a boil; cover and steam 5 minutes. Add ...
Ingredients: 11 (ears .. juice .. pieces .. strips .. zest ...)
27.
CHICKEN BREASTS AND VEGETABLES
Season chicken with salt, pepper and paprika. Roll chicken in bread crumbs. Brown chicken slowly in oil until golden brown. Add water, ...
Ingredients: 11 (dry .. gravy .. half .. oil .. paprika .. salt ...)
28.
COUNTRY SAUSAGE AND POTATOES AU GRATIN
Cook and stir sausage and onion in oil in 10- or 12-inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water ...
Ingredients: 9 (oil .. potatoes .. slices .. strips ...)
29.
TWO POTATO BAKE
Peel potatoes, thinly slice into bowl of cold water; drain. Spread 1/2 of the white potatoes into buttered 12 x 8 inch baking dish. ...
Ingredients: 9 (granules .. onion .. rosemary ...)
30.
VEGETABLES TOSSED IN OLIVE BUTTER
Place potatoes in a steaming rack in a large Dutch oven; add water to a depth of 1 inch. Bring to a boil; cover and steam 5 minutes. Add ...
Ingredients: 11 (ears .. juice .. olives .. strips .. zest ...)
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