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Results 61 - 70 of 85 for julienne potato
61. SKILLET POTATOES
Melt butter in hot skillet. Add celery and onion and cook until tender. Add garlic, chicken broth, water, potatoes, carrots and pepper. ...
62. SKILLET POTATOES
In 10 inch skillet over medium heat, in hot butter, cook celery, onion, and garlic until tender. Add broth, water, potatoes, carrots and ...
63. SKILLET POTATOES
In 10" skillet over medium heat, in hot butter, cook celery and onion until tender. Add broth, water, potatoes, carrots and pepper to ...
In skillet heat butter. Add onions. Saute until soft not brown. In a greased casserole layer half of potatoes. Sprinkle with salt, pepper ...
In medium saucepan over medium-high heat, bring potatoes to boiling point in enough salted water to cover. Cook potatoes 5 minutes, drain ...
66. GHIVETCH
Variety of shapes, colors and ... adding another carrot, potato or tomato. Put all vegetables ... hour. Vegetables should be crisp. 10-12 servings.
Quarter large potatoes; halve smaller ones. Cut beans in half (you should have about 2 cups). In a 4 1/2 quart Dutch oven cook potatoes, ...
68. MEAT PIE
Crumble ground beef into 3-quart casserole; add garlic salt. Cover and microwave on high until done (4-5 minutes). Stir and drain. Stir in ...
Slice sausage into small pieces and cook sausage and onion until onion is tender, about 5 minutes. Stir in potatoes, sauce mix and water. ...
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