Results 51 - 60 of 85 for julienne potato

Previous  1  2  3  4  5  6  7  8  9   Next

Heat oil. Deep fry potatoes until golden and float. Drain, dust with season salt.

Cut potatoes into halves and cook in boiling salted water 6-8 minutes, until just tender; drain well. Combine next 5 ingredients until ...

Heat oil in skillet. Sprinkle potatoes generously with salt and pepper. Add to skillet with apples, onion and celery. Stir until coated. ...

Peel potatoes; using melon-baller, scoop the potatoes into small balls (about 2 cups). Transfer potatoes to pan of salted cold water and ...

Prepare potatoes as directed on package for stove top method. Pour into large bowl; cover and refrigerate until well chilled. Stir ...



In large electric skillet heat ... until brown. Add potato and sauce mix, also pepper. ... and sprinkle cheese on top. Cover until cheese melts.

Saute onion in 4 tablespoons butter until soft, not brown. Add flour and stir over moderate heat for a couple minutes. Gradually add ...

1. In large skillet over medium heat, in hot butter, cook mushrooms, onions and garlic until vegetables are tender; stir occasoinally. 2. ...

Toss together and marinate. Place on lettuce leaves garnish with egg slices, pimento, cucumbers and olives.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index