2 tbsp. oil
3 med. potatoes, peeled and cut into 1/4 inch julienne strips
2 med. apples, cored and chopped (2 c.)
1/2 c. chopped onion
1/4 c. bias sliced celery
1 c. (4 oz.) shredded cheddar cheese

Heat oil in skillet. Sprinkle potatoes generously with salt and pepper. Add to skillet with apples, onion and celery. Stir until coated. Cover and cook over low heat until tender, about 20 minutes, stirring often. Sprinkle with cheese. Serves 4 to 6.