Results 31 - 40 of 85 for julienne potato

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Saute onion in 4 tablespoons butter until soft, but not brown. Add flour and stir over moderate heat for about 2 minutes. Gradually add ...

Make this in August when fresh vegetables are plentiful. Vegetables should be crisp and have a lot of their original color. Combine: Heat ...

Cook and stir sausage and onion in oil in a 10 or 12 inch skillet until onion is tender. Stir in potatoes, sauce mix, water and pepper. ...

Cook potatoes in boiling salted water until tender. Drain well; mash. Add butter, milk and pepper and stir until smooth. Cook carrots in a ...

Put patty of butter on ... slice and then potato. Close foil and place all 4 separate burgers on cookie sheet. Oven - 425 degrees for 45 minutes.



Soak mushrooms in warm water for 20 minutes and drain. Slice thinly lengthwise. Heat wok. When it is hot, add the oil and drop in the pork. ...

Slit hot potatoes lengthwise and open by gently squeezing from the bottom. Top hot potatoes with ham, asparagus and sliced eggs. Spoon ...

In electric skillet brown sausage and onions with oil add potatoes and sauce. Mix with 3 cups hot water bring to boil, cover and simmer 10 ...

In 6 quart Dutch oven, cook bacon until almost crisp. Add onions; cook until tender. Drain fat. Add fish, broth, wine, tomatoes, potatoes, ...

In 2 quart casserole, combine all ingredients, except beans. Cover. Microwave at high for 10 to 14 minutes or until potatoes are tender, ...

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