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julienne potato
Results
11 - 20
of
85
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julienne potato
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11.
COUNTRY SAUSAGE & POTATOES AU GRATIN
Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water, ...
Ingredients: 9 (oil .. potatoes .. slices ...)
12.
VEGETABLE FRITTATA
In a large skillet, heat the oil over medium heat; add pepper, scallions, garlic; saute, stirring occasionally. After 15 minutes, add ...
Ingredients: 12 (basil .. milk .. oil .. oregano .. scallions .. strips ...)
13.
SWEET-SOUR ORIENTAL BEEF CURRY
Season beef with salt, seasoned pepper and soy sauce. Set aside for about 1 hour. Heat oil in wok or skillet. Saute onions. Add beef to ...
Ingredients: 19 (broth .. cubes .. lemon .. oil .. parsley .. peanuts ...)
14.
BEET SOUP
Add together first 5 ingredients and cook about 30-40 minutes. Add salt, pepper, a little dill and potatoes. Cook another 20-30 minutes or ...
Ingredients: 7 (beets .. broth .. cream .. soup .. vinegar ...)
15.
NICOISE SALAD
Use ONE of the following: Mix together 1 teaspoon salt and 1/2 teaspoon fresh ground pepper. Tear lettuce into bowl. Add onions, potatoes, ...
Ingredients: 15 (capers .. crisp .. eighths .. mustard .. oil .. olives ...)
16.
PAN FRIED STONE CRAB CAKE
How to Prepare the Key ... the Garnish: Cut
potato
into
julienne
, dust with flour and ... with the fried
julienne
potatoes on top of the cake.
Ingredients: 30 (celery .. cram .. eggs .. flour .. juice .. leaf ...)
17.
SMOKED SAUSAGE SALAD NICOISE
Place smoked sausage in skillet and saute for 1 minute. Allow smoked sausage, potatoes, green beans and tomato wedges to come to room ...
Ingredients: 15 (mustard .. oil .. olives .. parsley .. strips .. sugar ...)
18.
HEART WARMING & POTATO SOUP
Cook sausage, onion, celery & garlic in 3-quart saucepan over medium heat, stirring occasionally, until sausage is no longer pink, & drain. ...
Ingredients: 10 (broth .. celery .. garlic .. milk .. onion .. potatoes ...)
19.
PESTO POTATO SALAD
Boil potatoes, leaving skins on, for 10-15 minutes, just until tender. Remove and allow to dry and cool until comfortable to handle. Cut in ...
Ingredients: 6 (mayonnaise .. sauce .. slices .. yogurt ...)
20.
VENISON STEW
In a 3 quart saucepan combine venison, the 1 1/2 cups water, salt and pepper. Bring to boiling; reduce heat. Cover, simmer 1 1/4 hours. ...
Ingredients: 19 (cloves .. cranberries .. cubes .. flour .. leaf ...)
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