| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 85 for julienne potato
71. SKILLET POTATOES
VEGETABL E 1: Sliced celery, or frozen French style green beans, thawed, or sliced mushrooms, or chopped tomatoes. VEGETABLE 2: Chopped ...
72. SLUMGOLLY
Using electric skillet, fry bacon. Remove and reserve. Fry onion and ground meat in bacon grease until meat is brown and onion tender. ...
Par-cook sausages in skillet with ... large casserole layer potato slices, peppers, onions and sausages. ... bake at 350 degrees for 1 1/2 hours.
74. "MY POTATO SOUP"
In heavy pot saute' celery and onion in enough butter and oil to prevent sticking. Cook until almost tender. Add potatoes, bay leaf, and ...
In saucepan, bring broth, carrots, potato, turnip, onion, marjoram, and ... vegetables are tender. Top with seasoned croutons, if desired. Serves 8.
In a medium skillet combine potato, apple, celery, onion, salt ... occasionally. Sprinkle cheese over potato mixture. Serve at once. Makes 2 servings.
Crumble ground beef into 3 quart casserole dish, add garlic salt. Cover and microwave on high 4 to 5 minutes until done. Stir and drain. ...
In large bowl, stir together salad dressing, dill and pepper. Stir in remaining ingredients. Chill. 6 servings. VARIATION: Substitute Louis ...
Stir together salad dressing, dill and pepper. Stir in remaining ingredients. Chill.
80. STEW JULIENNE
Brown meat lightly in butter. Keep crumbly, cut onions and add to meat and cook until golden. Cut potatoes, carrots and celery into thin 2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables