1 lb. ground beef
1 tbsp. butter
1 sm. bunch green onions
4 med. carrots
3 lg. stalks celery
1 1/2 tsp. salt
1/4 tsp. pepper
1 can green beans
1 can mushroom soup
5 med. potatoes

Brown meat lightly in butter. Keep crumbly, cut onions and add to meat and cook until golden. Cut potatoes, carrots and celery into thin 2 inch sticks. Place vegetable over meat in the skillet, season with salt, pepper and oregano. Cover and simmer over low heat, until vegetables are barely tender, about 15 minutes. Add green beans and mushroom soup. Cook for 15-20 minutes longer.