2 sm. potatoes, peeled and cut into julienne strips
1 med. apple, cored and chopped (1 c.)
1 sm. stalk celery, bias sliced
1/4 c. chopped onion
Dash salt
Dash pepper
1/3 c. shredded Cheddar cheese (1 1/2 oz.)

In a medium skillet combine potato, apple, celery, onion, salt and pepper. Cover and cook over low heat for 15 to 20 minutes or until vegetables are tender, stirring occasionally. Sprinkle cheese over potato mixture. Serve at once. Makes 2 servings.