3 or 4 apples, cut up into wedges
1/4 cup brown sugar
2 tsp. (1/4 stick) butter, thinly sliced
1 tsp. cinnamon (or to taste)
1 skillet to cook in over fire (with lid if possible)

Chop up apples, peel if you wish. Put into skillet. Sprinkle over brown sugar, butter slices and cinnamon. Cover and put on fire. Cook until hot and soft.

Submitted by: Kimberly Grusendorf