6 c. beef broth
2 carrots, cut in julienne strips
1 med. potato, pared and cut in julienne strips
1 sm. turnip, pared and cut in julienne strips
1 sm. onion, cut in thin wedges
1/2 tsp. dried marjoram, crushed
1/4 tsp. salt

In saucepan, bring broth, carrots, potato, turnip, onion, marjoram, and salt to boiling. Cover; simmer for 15 to 20 minutes, or until vegetables are tender. Top with seasoned croutons, if desired. Serves 8.