2 c. packed brown sugar
3/4 c. butter, softened
2 eggs
2 tsp. vanilla
2 1/2 c. Bisquick
3 c. quick cooking oats
1 (12 oz.) pkg. chocolate chips
1 c. sweetened condensed milk
2 tbsp. butter
1/2 tsp. salt
1 c. chopped nuts
2 tsp. vanilla

Heat oven to 350 degrees. Mix brown sugar, 3/4 cup butter, eggs, and 2 teaspoons vanilla. Stir in Bisquick and oats until of uniform consistency. Heat chocolate chips, milk, 2 tablespoons butter, and salt in 2 quart saucepan over low heat, stirring constantly until smooth. Stir in nuts and 2 teaspoons vanilla.

Press 2/3 of oatmeal mixture in greased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch with greased hands. Spread chocolate mixture by tablespoons onto top. Bake until light brown, 30 minutes. Cool completely. Cut into bars, 2 x 1 inch. 5 dozen. Rich - may want to serve in 1 x 1 inch pieces!