1/2 c. butter
1/2 c. sugar
6 tbsp. cocoa
1 tsp. vanilla
1 egg
2 c. graham cracker crumbs
1/2 c. coconut
1/2 c. nuts

FILLING:

1 c. butter, creamed
2 tbsp. maraschino cherry juice
2 tbsp. vanilla instant pudding
2 c. powdered sugar
1/2 c. fine cut cherries

FROSTING:

Hershey bar, melted

Place butter, sugar, cocoa, vanilla and egg in double boiler. Heat and stir until melted and well blended. Then add graham crackers, coconut and nuts and pat into a 9"x13" greased pan. Combine all remaining ingredients, except the Hershey bar and spread this mixture over first layer. Frost with the melted Hershey bar.